Gluten’Alarm® Swiss Point of Care swiss point of care P-ST-GLU-95
Gluten’Alarm® Swiss Point of Care swiss point of care P-ST-GLU-95

Gluten’Alarm® Swiss Point of Care

SKU: P-ST-GLU-95
Sale price£14.95
Variant:
BabycheckCRP-ScreenFerri-CheckGluten-AlarmLiver-ScreenM-Albu-CheckMeno-CheckPoly-CheckProsta-CheckTik-Alert

Rapid self-test for the detection of anti-tissue transglutaminase IgA antibodies associated with gluten intolerance (celiac disease) in blood

The GLUTEN’ALARM® is a manual qualitative immunochromatographic screening test for the detection of anti-tissue transglutaminase IgA antibodies in finger prick whole blood sample. It can be used at home by lay users for self-testing for the detection of potential Gluten intolerance and, therefore, Celiac disease.

  • test for the detection of anti
  • tissue transglutaminase IgA antibodies associated with Gluten intolerance and, therefore, celiac disease in blood.
  • term autoimmune disorder affecting the small intestine that can occur in genetically predisposed people
  • free diet. Currently, highly effective whole blood tests are the first line screening method to detect the Celiac disease. They are mainly based on the detection of anti tissue
  • transglutaminase (t
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Gluten’Alarm® Swiss Point of Care

GENERAL POINTS

Celiac disease is a long-term autoimmune disorder affecting the small intestine that can occur in genetically predisposed people. It is caused by intolerance to the ingestion of gluten which are various proteins found in wheat, barley and rye. It is estimated to affect 1% people worldwide. Typical symptoms include chronic diarrhea, abdominal pain, gas, weight loss but also anaemia, osteoporosis, extreme fatigue and even delayed growth in case children are affected.

Currently, the only treatment for Celiac disease, after being diagnosed, is a strict life long gluten-free diet. Currently, highly effective blood tests are the first line screening method to detect the Celiac disease. They are mainly based on the detection of anti tissue-transglutaminase (t-TG) IgA type antibodies.

The GLUTEN’ALARM® is a manual qualitative immunochromatographic screening test for the detection of anti-tissue transglutaminase IgA antibodies in finger prick whole blood sample. It can be used at home by lay users for self-testing for the detection of potential Gluten intolerance and, therefore, Celiac disease.

How to use the Gluten’Alarm® Swiss Point of Care

Prepare everything properly before starting the testing procedure. Place the content of the box on a clean, dry and flat surface (e.g. table). Then perform the test as follows:

1. Wash your hands thoroughly. Use soap and warm water. Dry your hand with clean towel.

2. Prepare the test device and capillary pipette: Take them out from the protective pouch (tear at the notch) and place them in the reach of your hands (you will need them later). Discard the desiccant bag.

3. Prepare the lancet. Hold the lancet without touching the trigger button. Unlock the cap twisting it off ¼ turn until you feel it separates from the lancet and then continue twisting it (2-3 rotations). Don’t pull just twist and discard the cap when finished. ①②

4. Clean the end of the middle or ring finger with cotton damped with alcohol. Massage the chosen finger towards the tip for 10 to 15 seconds to enhance the blood flow.

5. Prick the finger: put the lancet firmly against the side of the previously cleaned finger, and press the release trigger button.③ The lancet will automatically retract into the body of the device. Gently massage the finger to create a nice round blood droplet.④

6. Collect the blood with the capillary pipette: Gently touch the blood droplet with the open end of the capillary pipette. It must be filled until the line indicated on the capillary pipette. Do not press the bulb, it fills by itself. Make another blood droplet if the line is not reached. As far as possible, avoid air bubbles. ⑤

7. Put the blood collected with the pipette into the sample well of the device, by pressing on the pipette bulb. ⑥

8. Wait 30-40 sec for the blood being totally absorbed into the sample well.

9. Add the diluent: Unscrew the blue cap of the diluent dropper vial (leave the white cap tightly screwed) and add the diluent as follows: Hold the diluent dropper vial vertically and slowly add exactly 4 drops in the sample well of the device with an interval of 2-3 seconds between each drop. ⑦

10. Read the result after 15 minutes. Do not interpret after 20 minutes.

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